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The Tower Kitchen & Bar
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  • Dinner
  • Lunch

Dinner Menu Available Daily 4:00pm - 10:00pm

SHAREABLES

CARR VALLEY CHEESE CURDS (V)

House-made Beer Batter with Chipotle Ranch

$13

CHEF'S BOARD

Seasonal Meats, Cheeses, Nuts, Fresh Berries, Mustard, and Spreadable Jams with Toasted Flatbreads.
(Substitute for Gluten-Free Option +$2)

$20

RED PEPPER HUMMUS (V)

Fresh Vegetables and Toasted Flatbreads
(Substitute for Gluten-Free Option +$2)

$12

TOASTED PRETZEL (V)

Choice of Salted Topping with Hot Beer Cheese Dip or Cinnamon & Sugar Topping with Caramel Dip

$10

CHICKEN WINGS (GF)

(8) Wings naked or tossed in your choice of sauce: BBQ, Buffalo, Mango Habanero, Red Chili, or Honey Mustard. Served with Fresh Vegetables and Ranch or Bleu Cheese

$19

STEAK & QUESO DIP (GF)

Southwest Steak, Queso, Onion, and Roasted Peppers with Freshly Fried Corn Tortilla Chips

$14

GREENS

THE TOWER COBB

Fresh Romaine, Fried Chicken, Bacon, Hard Boiled Egg, Tri-Colored Tomatoes, Avocado, Diced Onions, Feta, Fresh Parsley, Choice of Dressing

$16

CHICKEN CAESAR SALAD

Fresh Romaine, Grilled Chicken, Shaved Parmesan, Tri-Colored Tomatoes, Croutons, Caesar Dressing

$16

HANDHELDS

Handhelds are served with fries. Upgrade to Cheese Curds +$5 or Onion Rings +$. Substitute for Gluten-Free Bun +$2

TOWER BURGER*

8oz. Burger, Cheddar, Bacon, Lettuce, Tomato, Onion Ring, Chipotle Aioli, Brioche Bun

$18

CRISPY CHICKEN SANDWICH

6oz. Fried Chicken Breast, Lettuce, Tomato, Pickles, Spicy Honey Aioli, Brioche Bun

$18

DIABLO BURGER*

8oz. Burger, Pepperjack, Hatch Green Chile, Pickled Onions, Chipotle Aioli, Brioche Bun

$18

SMOKEHOUSE CHICKEN SANDWICH

6oz. Smoked Chicken Breast (Grilled or Fried), Smoked Cheddar, Pickled Onions, Pickles, Garlic Aioli, Kickin' Bourbon Sauce, Brioche Bun

$16

CLASSIC BURGER*

8oz. Burger, Cheddar, Lettuce, Tomato, Pickles, Mayo, Brioche Bun

$16

CHEF'S SANDWICH

Ask Your Server for Today's Selection

$13

CLUB SANDWICH

Turkey, Ham, Bacon, Swiss, Lettuce, Tomato, Chipotle Aioli, Texas Toast

$18

ENTREES

12oz. GRILLED RIBEYE* (GF)

Mashed Potatoes, Corn on the Cob, and a House Side Salad

$33

7oz. SEARED SALMON PICCATA*

Creamy Garlic Risotto, Grilled Asparagus, and Lemon

$33

BEER-BATTERED COD*

House-made Coleslaw, Potato Wedges, Lemon, and Spicy Dipping Sauce

$19

GARLIC ROASTED CHICKEN BREAST*

Sauteed Onions, Mushrooms, Red Wine Demi Glaze, and Mashed Potatoes

$24

BUFFALO CHICKEN MAC N CHEESE

Macaroni with Fried Chicken tossed in Buffalo Sauce
(Substitute for Gluten-Free Pasta +$2)

$13

CHICKEN ALFREDO

Linguine with House-made Alfredo and Grilled Chicken
(Substitute for Gluten-Free Pasta +$2)

$16

RUSTIC PIZZA

All Pizzas are 12" | Substitute for Gluten-Free Crust +$3

VEGGIE NIRVANA (V)

Marinara, Mozzarella, Red Onions, Tri-Colored Tomatoes, Roasted Bell Peppers, Artichoke Hearts, Kalamata Olives, Spinach, and Mushrooms

$18

THE BIG CLUCK

Garlic Parmesan Sauce, Ricotta Cheese, Grilled Chicken, Bacon Bits, Red Onions, and Roasted Red Peppers

$16

BBQ CHICKEN

Olive Oil, Smoked Cheddar, Marinated Chicken, Caramelized Onions, and BBQ Sauce Drizzle

$17

PESTO RITA (V)

Pesto Sauce, Sundried Marinara Dollops, Mozzarella, and Balsamic Glaze

$15

THE GODFATHER

Marinara, Mozzarella, Spicy Pepperoni, and Fresh Basil

$15

BUILD YOUR OWN 12" PIZZA

Choose Your Sauce: Marinara, Pesto, or Garlic Parmesan
Choose Your Cheese: Fresh Mozzarella or Ricotta
Choose Your Toppings (+$1.50 each): Pepperoni, Bacon, Ham, Grilled Chicken, Smoked Chicken, Caramelized Onions, Tri-Colored Tomatoes, Red Onions, Roasted Bell Peppers, Spinach, Artichoke Hearts, Kalamata Olives, Pineapple, Sundried Tomatoes, Broccoli

$12

DESSERTS

TOWER CHOCOLATE CAKE (V)

Decadent 3-Tier Chocolate Cake

$10

CHOCOLATE & CARAMEL SUNDAE (V)

Whipped Cream and a Cherry

$7

NEW YORK CHEESECAKE (V)

Served with Fresh Seasonal Berries

$10

MIXED BERRY COBBLER (V)

Served with Vanilla Ice Cream

$10

ICE CREAM FLOAT (V)

Vanilla Ice Cream with Your Choice of Soda

$5

*Please notify us of any food allergies. Consuming raw or undercooked food may increase your risk of foodborne illness. Parties of 6 or more will have an automatic 20% gratuity applied. 
V=Vegetarian | GF=Gluten-Free | **Most items can be substituted for dietary needs, please ask your server for special requests. Express Items require less preparation time and can usually be expedited for service.

Lunch Menu Available Monday - Thursday 11:00am - 4:00pm

SHAREABLES & SALADS

CARR VALLEY CHEESE CURDS (V)

House-made Beer Batter with Chipotle Ranch

$13

RED PEPPER HUMMUS (V)

Fresh Vegetables and Toasted Flatbreads
(Substitute for Gluten-Free Option +$2)

$12

CHICKEN WINGS (GF)

(8) Wings naked or tossed in your choice of sauce: BBQ, Buffalo, Mango Habanero, Red Chili, or Honey Mustard. Served with Fresh Vegetables and Ranch or Bleu Cheese

$19

CHICKEN CAESAR SALAD

Fresh Romaine, Grilled Chicken, Shaved Parmesan, Tri-Colored Tomatoes, Croutons, Caesar Dressing

$16

HANDHELDS

Handhelds are served with fries. Upgrade to Cheese Curds +$5 or Onion Rings +$. Substitute for Gluten-Free Bun +$2

TOWER BURGER*

8oz. Burger, Cheddar, Bacon, Lettuce, Tomato, Onion Ring, Chipotle Aioli, Brioche Bun

$18

SMOKEHOUSE CHICKEN SANDWICH

6oz. Smoked Chicken Breast (Grilled or Fried), Smoked Cheddar, Pickled Onions, Pickles, Garlic Aioli, Kickin' Bourbon Sauce, Brioche Bun

$16

CLASSIC BURGER*

8oz. Burger, Cheddar, Lettuce, Tomato, Pickles, Mayo, Brioche Bun

$16

CHEF'S SANDWICH

Ask Your Server for Today's Selection

$13

CLUB SANDWICH

Turkey, Ham, Bacon, Swiss, Lettuce, Tomato, Chipotle Aioli, Texas Toast

$18

*Please notify us of any food allergies. Consuming raw or undercooked food may increase your risk of foodborne illness. Parties of 6 or more will have an automatic 20% gratuity applied. 
V=Vegetarian | GF=Gluten-Free | **Most items can be substituted for dietary needs, please ask your server for special requests. Express Items require less preparation time and can usually be expedited for service.

Contact

416 S. Main St.

Rockford, IL 61101

Call: 815-668-7878

Email: info@esrockford.com

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